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Our Whiskey Barrel–Aged Maple Syrup begins with our deepest, most robust very dark maple syrup, patiently aged for three months in authentic whiskey barrels sourced from Junction 56 Distillery in Stratford. During this slow maturation, the syrup absorbs subtle notes of oak and whiskey, resulting in a layered, complex flavour—warm and spirited up front, with a smooth maple finish.
Exceptionally versatile, it elevates coffee and craft cocktails, adds depth to glazes and marinades, and transforms a simple breakfast into something truly indulgent.
Our Whiskey Barrel–Aged Maple Syrup begins with our deepest, most robust very dark maple syrup, patiently aged for three months in authentic whiskey barrels sourced from Junction 56 Distillery in Stratford. During this slow maturation, the syrup absorbs subtle notes of oak and whiskey, resulting in a layered, complex flavour—warm and spirited up front, with a smooth maple finish.
Exceptionally versatile, it elevates coffee and craft cocktails, adds depth to glazes and marinades, and transforms a simple breakfast into something truly indulgent.