In summer 2026 we will offer private and public maple tours where you learn about how our maple syrup is produced, see the gorgeous landscape by touring through the maple bush and taste our maple syrup or products.

Stay posted for 2026 maple season, follow our instagram braeburn_maple for updates!

Located on the stunning Bruce Peninsula, our maple trees draw natural minerals from the region’s limestone bedrock, imparting a rich, distinctive depth of flavour. Our traditional wood-fired cooking process enhances this character, producing a beautifully golden syrup with natural caramelized notes. In addition to our pure maple syrup, we offer a curated selection of naturally flavoured varieties, including our signature whisky barrel-aged maple syrup.

You can reach us via our contact page, phone or email. We aim to respond quickly—usually within 1-3 business days. Our telephone number is 519-868-5603 or email is Rob@braeburnmaple.com. We would love to hear from you!

While Braeburn Maple Syrup is undeniably perfect on pancakes, we love breaking a few breakfast rules. A splash in your morning coffee, a sneaky swirl into chilli for a touch of sweet heat, drizzled into salad dressings, brushed over salmon, or folded into a rich maple frosting—it does it all. It’s also a natural stand-in for processed sugars in baking. And if your favourite way is straight from the bottle… we won’t tell.

For tours please pre-book by contacting us. At the moment we are ‘temporarily closed’ to the public. We look forward to having regular open days in the near future. Check out our social media page for further updates.