Dark Maple Syrup

from $15.00
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Dark maple syrup is produced late in the sugaring season, when natural changes in the sap create a richer colour and more concentrated maple character. The flavour is bold and complex, with warm notes of caramel and toasted sugar—favoured by chefs and makers for its depth and intensity.

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Dark maple syrup is produced late in the sugaring season, when natural changes in the sap create a richer colour and more concentrated maple character. The flavour is bold and complex, with warm notes of caramel and toasted sugar—favoured by chefs and makers for its depth and intensity.